Vegetable Omelets

Name: Vegetable Omelets
Ingredients: ½ cup no-salt-added diced tomatoes with basil, garlic, and oregano, well drained; ½ cup cucumber, chopped and seeded; ½ cup chopped yellow summer squash; ½ ripe avocado, pitted, peeled, and chopped; 2 eggs; 1 cup refrigerated or frozen egg product, thawed; 2 tablespoons water; 1 teaspoon dried basil, crushed; ¼ teaspoon salt; ¼ teaspoon ground black pepper; Nonstick cooking spray; ¼ cup shredded reduced-fat Monterey Jack cheese with jalapeño chile peppers; 1 Snipped fresh chives