Roasted Winter Squash Farro and Garlicky Kale Salad
Ingredients
- 1 Medium butternut squash, peeled and cut into 1 inch cubes
- 1 Red onion, peeled and sliced into 1 inch wedges
- 1 cup farro
- Drizzle of balsamic, use good quality if you can
- 1 bunch Curly kale, de-stemmed and torn into bite sized pieces
- 2 Cloves garlic, thinly sliced
- 1/2 cup Pomegranate arils
- 1/2 cup Walnuts, well toasted
- 4 ounces Goat cheese, crumbled
- 1/2 cup Mint, torn
- 1 pinch Red pepper flakes
- 1 Lemon, zested
- Extra virgin olive oil
- Salt and pepper, to taste
Instructions
Roasted Winter Squash, Farro and Garlicky Kale Salad serves 6 original recipe by Food52.
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