Beef Tagine

Ingredients

• 1 level tablespoon ras el hanout spice mix*
• 1 level tablespoon ground cumin
• 1 level tablespoon ground cinnamon
• 1 level tablespoon ground ginger
• 1 level tablespoon sweet paprika
• Sea salt and freshly ground black pepper
• 1 1/3 pounds/600 g stewing beef
• Olive oil
• 1 onion, peeled and finely chopped
• A small bunch of fresh coriander (cilantro), leaves picked and stalks reserved
• 1 (14-ounce/400 g) tin (can) chickpeas, drained
• 1 (14-ounce/400 g) tin (can) chopped tomatoes
• 3 1/2 cups/800 ml vegetable stock, preferably organic
• 1 small squash (approximately 1 3/4 pounds/800 g), deseeded and cut into 2-inch/5 cm chunks
• 3 1/2 ounces/100 g prunes, stoned and roughly torn
• 2 tablespoons flaked almonds, toasted

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