Beef Squash Date Tagine
Ingredients
- 1.5 pounds Stewing beef, 1 inch cubes
- 2 tablespoons Olive Oil
- 2 cloves of garlic, finely chopped
- 1 tablespoon Paprika
- 1 tablespoon Coriander and nutmeg
- 1.5 cups Butternut squash, half inch cubes
- 5 Dates, diced finely
- 5 Turkish Apricots
- 2 tablespoons honey
- 1 small can of tomato paste
- 500 milliliters beef or lamb stock
- 1 lemon, zest only for garnish
- 1 bunch cilantro, for garnish
- 1 cup yogurt
- 0.5 cups Almonds, slivered and toasted
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