Moroccan Lamb Stew

Name: Moroccan Lamb Stew
Ingredients: 2 1/2 pounds trimmed lamb shoulder, cut into cubes; 2 tablespoons kosher salt; 1/2 teaspoon ground black pepper; 3 tablespoons canola or grape seed oil; 3 tablespoons minced garlic, approximately 5 cloves; 10 ounces diced onion; 2 tablespoons tomato paste; 3 tablespoons grated fresh garlic; 2 cinnamon sticks; 3 cups chicken or beef broth; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 2 1/2 ounces honey; 3 ounces raisins; 6 ounces dried apricots; 4 tangerines or small oranges; 2 handfuls cilantro; 1 cup pomegranate seeds