Sole with Anchovy Sauce
Ingredients
- 2 whole lemon soles, black skin and head removed
- Salt and black pepper
- Flour
- 6 tablespoons clarified butter
- 1 1/2 tablespoons fresh butter
- 4 anchovy fillets
- 2 teaspoons chives, finely chopped
- 2 teaspoons parsley, finely chopped
- 12 fresh oregano leaves or 1/4 teaspoon dried
- 3 teaspoons blanched almonds, finely chopped
- 1/2 cup dry white wine
- 1 tablespoon marsala
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