Banana stem stew
Ingredients
- 2 cups diced banana stem
- 1 cup grated coconut (Frozen or fresh)
- 2 tablespoons cumin
- 2-4 dried arbol chile
- 1/4 teaspoon turmeric
- 2 tablespoons oil
- 1 sprig curry leaves torn
- 1 teaspoon mustard seeds
- 1 teaspoon split urad dal
- 1 pinch asafetida
- 2-3 cups water
- Salt to taste
Instructions
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