Ingredients
- 14 ounces Tofu
- Oil for frying
- 1/2 teaspoon Vegetable oil
- 1/2 teaspoon Cumin seeds
- 1 Onion chopped
- 6 Garlic cloves
- 1 teaspoon Ginger grated
- 1 Lemon grass chopped
- 1 piece Tamarind
- 1 tablespoon Coconut grated
- 2 Green chilies
- 5 sprigs Cilantro chopped
- 1/2 teaspoon Cayenne powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Dried basil leaves
- 1 tablespoon Tomato ketchup
- 1 teaspoon Soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Sriracha chile sauce
- 1 tablespoon Brown sugar
- Salt to taste
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