Ingredients
- ¼ cup pearl barley
- Kosher salt
- 1 pound shiitake mushrooms, stemmed
- 2 tablespoons olive oil, divided
- Freshly ground black pepper
- 1 14.5-ounce can black beans, drained
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- ½ cup unsalted, roasted cashews
- 1 tablespoon old-fashioned oats
- ¼ cup mayonnaise
- 1 large egg yolk
- 1 tablespoon miso
- 1 teaspoon chili powder
- ½ teaspoon agave nectar
- ½ teaspoon smoked paprika
- Pinch of cayenne pepper
- ½ cup shredded sharp cheddar (about 2 ounces)
- ¼ cup Cotija cheese or Greek feta, finely crumbled (about 1 ounce)
- 1 tablespoon olive oil
- 6 slices cheese, such as American or cheddar (optional)
- 6 seeded hamburger buns, lightly toasted
- Special Sauce, bread-and-butter pickles, torn lettuce, sliced tomatoes, and Dijon mustard (for serving)
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