The B and B Bash Burger

Ingredients

• Six 6-ounce burger patties
• Kosher salt and cracked black pepper
• 6 teaspoons Dijon mustard
• 6 slices American cheese
• 6 soft brioche buns, split and toasted
• 1 cup Special Sauce, recipe follows
• 1 cup Bacon Jam, recipe follows
• 2 whole kosher dill pickles, thinly sliced
• 12 strips thick-sliced bacon, cut into 1/4-inch lardons
• 1 tablespoon canola oil
• 4 Spanish onions, cut into 1/2-inch dice
• 1 tablespoon white wine vinegar
• 1 sprig fresh thyme
• Kosher salt and cracked black pepper
• 1 cup mayonnaise
• 3/4 cup ketchup
• 1 tablespoon sherry vinegar
• 1/2 tablespoon Sriracha
• 1 clove garlic
• Kosher salt and ground white pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag