Cherry and Balsamic Topped Alaska Cod

Cherry and Balsamic-Topped Alaska Cod

Cherry and Balsamic-Topped Alaska Cod

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/4 cup dried tart cherries
  • 1/4 cup golden raisins
  • 1/4 cup finely chopped sweet onion
  • 1/4 cup white balsamic vinegar
  • 2 Tablespoons toasted pine nuts
  • 4 frozen Alaska Cod fillets (4 to 6 oz. each)
  • Salt and pepper, to taste
Instructions

Cherry and Balsamic-Topped Alaska Cod serves 4 original recipe by Food Network.

View original preparation instructions

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