Ingredients
- Balsamic-Marinated Chicken
- 2 tablespoons balsamic vinegar
- 2 teaspoons kosher salt
- 2 boneless, skinless chicken breasts (about 1 pound total), halved horizontally
- Balsamic Butter
- 1/4 cup (½ stick) butter, divided
- 2 tablespoons balsamic, plus more for drizzling
- Kosher or flaky salt, for sprinkling
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