Loaded baked potatoes with slaw
Ingredients
- 4 baking potatoes (about 700g)
- 1 tbsp olive oil
- 30g butter
- 150g plain 0% fat yogurt plus extra to serve
- 6 small spring onions washed, outer layer removed and finely sliced
- 200g can no added sugar sweetcorn drained
- 150g reduced-fat strong cheddar grated
- small bunch chives finely chopped
- 125g plain 0% fat yogurt
- ½ tsp wholegrain mustard
- ½ small white cabbage about 400g
- 2 medium carrots about 150g
- 1 small red onion
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