Squash Onion Jam and Chickpea Toasties
Ingredients
- ¾ cup boiled chickpeas
- 1 teaspoon olive oil
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon dry mango powder
- ½ teaspoon paprika
- Salt & pepper to taste
- 1 small acorn squash (approx 1 pound), skinned and cubed
- 2 tablespoons olive oil
- 1 medium onion, sliced lengthwise
- ½ cup white vinegar
- 3 tablespoons maple syrup
- Salt & pepper
- Baguette or brown bread
- Butter
- Fresh ricotta
- Chopped coriander for garnish
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