Greek Revival Salad

Ingredients

• ½ teaspoon salt
• 3 tablespoons tomato juice
• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 ½ teaspoons dried oregano, crushed
• ¼ teaspoon freshly ground pepper
• 1 clove garlic, peeled
• 1 cucumber, halved lengthwise and sliced
• 12 cherry tomatoes, sliced and quartered, or 2 larger tomatoes, cored and diced
• ½ small red onion, thinly sliced
• 8 black olives, such as Kalamata, pitted and sliced
• 1 medium head romaine, trimmed, washed and torn into bite-sized pieces (6 cups)
• 1/4 cup crumbled feta cheese, (1 ounce)

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