Wild Mushroom Toast with Truffle Butter

Name: Wild Mushroom Toast with Truffle Butter
Ingredients: 3 Tbs. extra-virgin olive oil; 1 1/2 lb. (750 g) assorted wild mushrooms, such as shiitake, chanterelle and porcini mushrooms, stemmed and quartered; 3 garlic cloves, minced; Kosher salt and freshly ground pepper; 2 Tbs. dry white wine; 1 tsp. fresh thyme leaves; 4 Tbs. (2 oz./60 g) Regalis White Truffle Butter; 2 Tbs. chopped fresh flat-leaf parsley; 4 slices coarse country bread, each about 1 inch (2.5 cm) thick, toasted; Regalis Black Truffle Salt or flaky sea salt for sprinkling