Roast Turkey with Truffle Butter
Ingredients
- 1 (12 to 14-pound) fresh turkey, with giblets removed
- 3 ounces white truffle butter, at room temperature
- Kosher salt and freshly ground black pepper
- Large bunch fresh thyme
- 1 large onion, unpeeled and cut in eighths
- 1 whole head garlic, unpeeled and cut in half crosswise
- Good olive oil
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