Puffed Rice and Coconut Crunchies
Ingredients
- ½ cup plain puffed brown rice
- ¼ cup unsweetened coconut flakes
- 1 tablespoon virgin coconut oil, warmed to liquefy if needed
- 1½ teaspoons brown rice syrup or pure maple syrup
- 2 teaspoons sesame seeds
- ¾ teaspoon poppy seeds
- ½ teaspoon smoked paprika
- Kosher salt
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