Meatball Soup

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped yellow onion
• 1/4 cup chopped celery
• 2 cloves garlic, chopped
• 1 (14.5-ounce) can whole tomatoes, crushed with your hands, with their juice
• 2 tablespoons tomato paste
• 2 (14-ounce) cans reduced-sodium beef broth
• 1/4 teaspoon Emeril's Italian Essence or other dry Italian seasoning, plus 3/4 teaspoon
• 1/2 teaspoon salt, plus 1/2 teaspoon
• 3/4 pound ground beef
• 1/4 pound ground pork
• 2 large eggs, lightly beaten
• 1/3 cup finely grated Parmesan, plus 1/4 cup, and more for garnish, optional
• 1/4 cup Italian-style bread crumbs
• 1/2 cup ditalini or other small pasta shape for soups
• 3 cups baby spinach leaves
• 2 tablespoons chopped fresh basil leaves

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