Potato Crusted Halibut

Potato-Crusted Halibut

Potato-Crusted Halibut

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   577
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • south american
Comments
Ingredients
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons drained capers, minced
  • ¼ cup finely chopped fresh chives
  • Salt and pepper
  • 4 skinless halibut fillets (6 to 8 ounces each), ¾ to 1 inch thick
  • ¾ pound russet potatoes, peeled and coarsely grated
  • ¼ cup olive oil
Instructions

Potato-Crusted Halibut serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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