Greek Yogurt Cheesecake with Ouzo Poached Figs

Greek Yogurt Cheesecake with Ouzo-Poached Figs

Greek Yogurt Cheesecake with Ouzo-Poached Figs

By EatingWell
3 hours 45 minutes

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Details
  • Servings:   16
  • Calories:   56
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 15 plain Melba toasts, (about 4 ounces; not Melba “snacks”)
  • ⅓ cup walnut halves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sugar
Instructions

Greek Yogurt Cheesecake with Ouzo-Poached Figs serves 16 original recipe by EatingWell.

View original preparation instructions

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