Ingredients
- 2 cinnamon sticks, broken into pieces
- ½ cup sugar
- 1 tsp. ground smoked paprika
- 1½ oz. Angel’s Envy Port Finish Bourbon
- ¼ oz. Smoky Cinnamon Syrup
- 2 dashes mole or chocolate bitters
- Orange twist
- Garnish: Cinnamon stick (ignited if desired)
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