Pork Adobo
Ingredients
- 1/3 c. low-sodium soy sauce
- 1/4 c. plus 3 tbsp. distilled white vinegar or apple cider vinegar
- 1/4 c. packed dark brown sugar
- 2 tbsp. fish sauce
- 1 tbsp. sriracha (optional)
- 1 tsp. grated fresh ginger
- 2 1/2 lb. skin-on pork shoulder, cut into 1 1/2" pieces
- 2 tbsp. virgin coconut oil
- 2 small yellow onions, each cut into 6 wedges
- 8 cloves garlic, smashed
- 1 dried ancho chile, stemmed (optional)
- 1 tbsp. black peppercorns
- 1/2 tsp. kosher salt
- 2 bay leaves
- 2 c. water
- 1/4 tsp. MSG (optional)
- Cooked rice, for serving
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