Adobo Marinated Grilled Pork Chops Recipe
Ingredients
- 1/2 cup (120ml) cane vinegar, preferably Datu Puti brand
- 1/3 cup (80ml) soy sauce
- 1/2 cup (120ml) water
- 3 medium cloves garlic, crushed
- 1/2 teaspoon whole black peppercorns
- 1 bay leaf
- Two (12-ounce; 334g) bone-in pork chops, about 1 1/2 inches thick
- Warm cooked sticky rice, for serving (see note)
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