Magdas Pork Spare Ribs Adobo

Ingredients

• 2 pounds pork ribs, butcher should cut racks in half horizontally
• 2 bay leaves, cut in half
• 8 garlic cloves, peeled, left whole but smashed
• 1/2 medium white onion, sliced in thin half moons
• 1/2 cup soy sauce
• 1/4 cup sweet soy sauce
• 1 teaspoon cracked black pepper
• 1 teaspoon kosher salt
• 1/2 cup white vinegar

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