Bbq Voodoo

Ingredients

• 1 (16 oz.) jar honey
• 1 (16 oz.) jar molasses (unsulfured)
• 2 heads garlic, sliced in half across bulb, outside paper removed
• 3 canned chilpotles w/ adobo sauce
• 8 ancho chiles, stemmed & seeded
• 3 tablespoons black pepper
• 1/4 cup coarse salt
• 1 tablespoon whole cumin seed
• 1 tablespoon coriander seed
• 4 bay leaves
• 2 quarts canned tomatoes (or 1 6 oz. can tomato paste)
• 2 yellow onions, quartered
• 1 5 lb. RIPE seedless watermelon cubed
• 4 RIPE peaches, pitted and skin removed
• 1 quart cider vinegar
• 3 cups water
• 1 large jar store-bought BBQ sauce (Note: Put your favorite choice in here: hot and spicy "Scott's" vinegar base, which is my favorite, or sweet, or hickory...)

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