Tropical Fruit Stuffed Cornish Hens
Ingredients
- 2 Cornish Hens (about 1-1&1/2 lbs each)
- brandy
- 8 ounces dried tropical fruit
- 1 tablespoon olive oil
- 8 ounces Baby Bella mushrooms, chopped
- 1 onion, chopped
- 1 garlic clove, chopped
- 3 cups jasmine rice, cooked
- 1/4 teaspoon herbs de Provence
- 1/2 teaspoon dried rosemary
- 1 tablespoon black and pink peppercorns
- 1/8 teaspoon nutmeg
- pinch of cayenne pepper
- salt and pepper to taste
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