Honey Roasted Vegetables
Ingredients
- 2 medium sweet potatoes (1 pound total), peeled, halved, and cut into ½-inch pieces
- 4 medium carrots, cut into ½-inch pieces
- 2 medium parsnips, peeled and cut into ½-inch pieces
- ½ cup walnut halves
- ¼ cup honey
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 3 to 5 sprigs thyme
Organization Tags
Tags easily organize your Recipe Library
Comments