Oven Roasted Vegetables

Oven-Roasted Vegetables

Oven-Roasted Vegetables


Serves 5

Details
  • Servings:   5
  • Calories:   66
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 bunch baby purple Italian eggplant
  • 1-2 packets baby bella or white button mushrooms, quartered
  • 2-3 garlic cloves, peeled and sliced
  • 1 red or sweet yellow onion, peeled and sliced
  • fresh basil leaves
  • fresh parsley leaves
  • good quality white wine
  • salt & pepper to taste
  • olive oil
  • 1/2 fresh lemon, zest and juice
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