Ingredients
- 1 bunch baby purple Italian eggplant
- 1-2 packets baby bella or white button mushrooms, quartered
- 2-3 garlic cloves, peeled and sliced
- 1 red or sweet yellow onion, peeled and sliced
- fresh basil leaves
- fresh parsley leaves
- good quality white wine
- salt & pepper to taste
- olive oil
- 1/2 fresh lemon, zest and juice
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