Instant Pot Eggplant Masala with Peas
Ingredients
- 1 large eggplant
- 2 tablespoons vegetable oil
- 1 teaspoon curry powder
- 1 teaspoon cumin powder
- 1/2 teaspoon ground turmeric
- 1 small onion, diced
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 3 plum tomatoes, diced
- Kosher salt
- 1 cup frozen peas, thawed
- Cooked basmati rice, for serving, optional
- 1 tablespoon fresh cilantro leaves, chopped
- 1 tablespoon fresh mint leaves, chopped
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