Ingredients
- 4 medium limes
- 1 medium navel orange
- 4 cloves garlic
- 1 (3 1/2- to 4-pound) boneless pork shoulder or pork butt
- 1 tablespoon kosher salt
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- Serving options: warm tortillas, chopped onion, fresh cilantro, sliced avocado, lime wedges
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