Pork Carnitas with Garlic and Orange

Pork Carnitas with Garlic and Orange

Pork Carnitas with Garlic and Orange

By Food & Wine
4 hours 45 minutes

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Details
  • Servings:   6
  • Calories:   544
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • One 3 1/2-pound boneless pork shoulder
  • Vegetable oil, for drizzling
  • Salt
  • Freshly ground pepper
  • 1 teaspoon pure ancho chile powder
  • 20 unpeeled garlic cloves
  • 3 jalapeños, seeded and diced
  • 1/2 cup fresh orange juice
  • Warm tortillas, for serving
Instructions

Pork Carnitas with Garlic and Orange serves 6 original recipe by Food & Wine.

View original preparation instructions

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