Ingredients
- 1 head of cauliflower, cut into large florets
- 1 c. flour
- 1 c. milk
- 1/2 tsp. kosher salt
- Freshly ground black pepper
- 1 c. buffalo-style hot sauce (such as Franks)
- 1/4 c. butter, melted
- Ranch dressing, for serving
- Celery sticks, for serving (optional)
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