Baked salmon with Hollandaise sauce

Baked salmon with Hollandaise sauce

Baked salmon with Hollandaise sauce


Serves 4

Details
  • Servings:   4
  • Calories:   210
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Ingredients
  • 1 tbsp olive oil
  • 2 salmon fillets, scaled, skin on, about 140g/5oz each
  • 125g pack asparagus tips, ends trimmed
  • 2 bunches cherry tomatoes on the vine
  • 1 tbsp chopped tarragon
  • 150ml hollandaise sauce, to serve (we used Joubére Fresh Hollandaise Sauce)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library