Savory Oatmeal with Ham Poached Eggs and Hollandaise Sauce
Ingredients
- For the hollandaise sauce:
- 200 grams (about 14 tablespoons) butter
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 tablespoon salt
- 1 pinch cayenne pepper
- For the porridge:
- 1 cup oats
- 2 cups water
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon green pesto
- 1 tablespoon Parmesan or cheddar cheese
- 1/2 avocado
- 4 slices of ham
- 2 eggs
- 1 pinch cayenne pepper
Instructions
Savory Oatmeal with Ham, Poached Eggs, and Hollandaise Sauce serves 2 original recipe by Food52.
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