Eggs Benedict and Easy Hollandaise Sauce
Ingredients
- 4 extra-large eggs, at room temperature
- 2 thin slices of prosciutto
- 2 English muffins, sliced in half and toasted
- Easy Hollandaise Sauce (recipe follows)
- Minced fresh chives, for serving
- 2 extra-large egg yolks, at room temperature
- 1 1/2 tablespoons freshly squeezed lemon juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- 6 tablespoons (3/4 stick) unsalted butter
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