Oysters with Tomato and Vermouth Granita

Oysters with Tomato and Vermouth Granita

Oysters with Tomato and Vermouth Granita

By Food52
8 hours

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Details
  • Servings:   4
  • Calories:   157
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup tomato juice
  • 1/2 cup dry vermouth
  • 12 oysters, freshly shucked
  • 1 dash of hot sauce, optional
Instructions

Oysters with Tomato and Vermouth Granita serves 4 original recipe by Food52.

View original preparation instructions

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