Zucchini Bread French Toast with Maple Bourbon Butter

Zucchini Bread French Toast with Maple-Bourbon Butter

Zucchini Bread French Toast with Maple-Bourbon Butter

By Food & Wine
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   477
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   40g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
  • american
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Ingredients
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup confectioners' sugar
  • Zucchini Bread , ends trimmed, cut into 8 slices
  • 1 stick plus 2 tablespoons (5 ounces) unsalted butter
  • 1/2 cup pure maple syrup
  • 1/4 cup bourbon
  • Pinch of salt
  • Vanilla ice cream for serving
Instructions

Zucchini Bread French Toast with Maple-Bourbon Butter serves 8 original recipe by Food & Wine.

View original preparation instructions

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