Whole Sea Bass with Charred Serrano Basil Vinaigrette
Ingredients
- 2 serrano chiles, grilled and chopped
- 3 tablespoons diced red onions
- 2 cloves finely chopped garlic
- 2 tablespoons Dijon Mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 3 tablespoons finely chopped basil leaves
- 4 whole sea bass (1 pound each), scaled and gutted, head and tail intact
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 bunch fresh basil
Instructions
Whole Sea Bass with Charred Serrano-Basil Vinaigrette serves 4 original recipe by Food Network.
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