Crispy Tofu Salad
Ingredients
- for the salad fixins
- 1 package extra firm tofu (1/2 in. cubes)
- 2 Chinese eggplant (1/2 in. cubes)
- 1 1/2 cups frozen edamame
- 1 cup bean sprouts
- 2 serrano peppers (thinly sliced)
- 3 green onions (rough chop)
- 1/2 cup fresh cilantro (rough chop)
- 1 teaspoon cayenne pepper
- 2 tablespoons light sesame oil
- 2 tablespoons vegetable oil
- salt and pepper
- for the vinaigrette
- 2 tablespoons sesame oil
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1 in. fresh ginger (grated)
- 1 lime (juice and 1/2 zest)
- salt and pepper
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