lemon roasted chickpeas
Ingredients
- 1 can chickpeas
- 2 tablespoons olive oil
- 5 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon fresh garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon onion powder (not onion salt)
- 1 teaspoon dried rosemary
- 1/2 teaspoon honey (optional, but lovely)
- 1 teaspoon each salt and pepper
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