Wilted Asian Greens
Ingredients
- 4 tablespoons extra-virgin olive oil
- 4 teaspoons finely chopped garlic
- 12 ounces Napa cabbage (half of a three-pound head), cut into strips
- 12 ounces baby bok choy, cut into 1/2-inch wedges
- 6 ounces mizuna
- 12 ounces tatsoi
- 1 tablespoon rice-wine vinegar
- 1 tablespoon tamari or soy sauce
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
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