Ponche Navideño Mexican Christmas Fruit Punch
Ingredients
- 16 cups (1 gallon) water
- 2 cinnamon sticks
- 8 whole cloves
- 5 long tamarind pods, husks removed, and seeded
- 8 ounces whole tejocotes or crab apples
- 6 large guavas, peeled and diced
- 2 medium red apples, peeled, cored, and diced
- 1 medium pear, peeled, cored, and diced
- 2 (4-inch) sugar cane sticks, peeled and diced
- 1 cup pitted prunes
- 1/2 cup raisins
- 1 medium orange, sliced
- 8 ounces chopped piloncillo, or 1 cup packed dark brown sugar
- Brandy or tequila (1 ounce per cup of punch, optional)
Instructions
Ponche Navideño (Mexican Christmas Fruit Punch) serves 6 original recipe by The Kitchn.
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