Jalapeño Hushpuppies recipes

Jalapeño Hushpuppies recipes

Jalapeño Hushpuppies recipes

By pepperscale.com
20 minutes

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Details
  • Servings:   4
  • Calories:   254
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 jalapeño peppers, minced
  • 1 egg, beaten
  • 1 cup corn kernels (fresh best, but frozen or canned/drained ok)
  • 1 cup cornmeal
  • ½ cup onion, minced
  • ¾ cup buttermilk
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 tablespoon Old Bay seasoning
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
Instructions

Jalapeño Hushpuppies recipes serves 4 original recipe by pepperscale.com.

View original preparation instructions

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