Lobster Hushpuppies with Horseradish Cream

Name: Lobster Hushpuppies with Horseradish Cream
Ingredients: 1/2 cup sour cream; 1/4 cup heavy cream; 1/4 cup prepared horseradish; 2 tablespoons finely sliced chives; 1 teaspoon kosher salt; Freshly ground black pepper; 1/2 cup dry California white wine; 1/4 cup crab boil seasoning or 1 crab boil seasoning pouch; 1 teaspoon whole black peppercorns; 1 clove garlic, smashed; 1 lemon, quartered; Four 6-ounce lobster tails; 3/4 cup buttermilk; 2 cups yellow cornmeal; 3/4 cup flour; 1/2 cup finely diced red peppers; 2 teaspoons baking powder; 1/2 teaspoon freshly ground black pepper; 2 jalapenos, seeded, stemmed and minced; Kosher salt; 1/2 cup finely sliced scallions; 3 eggs, beaten; Canola oil, for frying; 1/2 lemon, cut into wedges