Recipe: Spicy Cauliflower Stir Fry
Ingredients
- 1 large head cauliflower, cut into florets
- 4 tablespoons vegetable oil, divided
- Salt
- Freshly ground black pepper
- 6 (1/4-inch thick) slices fresh ginger
- 1 small onion, thinly sliced
- 5 cloves garlic, thinly sliced
- 2 medium scallions, cut crosswise into 2-inch lengths
- 2 tablespoons Shaoxing rice wine or dry sherry
- 1 1/2 tablespoons tamari or soy sauce
- 1 teaspoon toasted (Asian) sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon granulated sugar
- Steamed rice, for serving (optional)
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