Veggie Packed Pasta

Ingredients

• Kosher salt, to taste
• 12 ounces whole wheat penne pasta
• 3 tablespoons olive oil, divided
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 bunch asparagus, cut into bite-size pieces
• 1 medium zucchini, cut into bite-size chunks
• Black pepper, to taste
• 1/2 cup white wine
• 2 cups torn fresh kale
• 1 cup frozen peas
• 1/2 cup ricotta cheese
• 1/2 cup prepared pesto
• 1 cup seasoned breadcrumbs
• 1/4 cup grated Parmesan
• 1/2 teaspoon crushed red pepper flakes
• Fresh parsley leaves, for serving

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