Bloody Orange Marys
Ingredients
- 4 cups bottled tomato juice (32 ounces)
- 1 cup aquavit or vodka
- 3/4 cup fresh blood-orange or regular orange juice (from 4 oranges)
- 3/4 cup fresh lemon juice (from 3 lemons)
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce, such as Tabasco
- Salt and freshly ground pepper
- Ice cubes
- Garnish: blood-orange and tomato wedges, and fennel or cucumber spears
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