Roasted Brussels Sprouts With Grapes Bacon
Ingredients
- 5 pounds Brussels sprouts, cleaned, trimmed and sliced in half
- 1/4 cup olive oil, divided, plus more to taste
- 3 pounds red grapes
- 1 pound Five Marys bacon, cut into 1-inch-thick pieces
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 2 tablespoons fresh rosemary, de-stemmed and roughly chopped
- Fresh parsley, roughly chopped, to garnish
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