Potato Kugel with Fried Shallots
Ingredients
- 1 cup vegetable oil
- 4 large shallots, thinly sliced
- 5 pounds Idaho potatoes, peeled and coarsely shredded
- 1 large yellow onion, coarsely grated
- 1/3 cup potato starch
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Pinch of freshly grated nutmeg
- 5 large eggs, beaten
- 2 large egg yolks, beaten
- 1/2 cup extra-virgin olive oil
- 1 cup boiling water
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